What's for Dinner Wednesday: Tilapia with Pesto and Roasted Tomatoes

**Main recipe courtesy of www.closetcooking.com**

Shopping/ingredient list:

• 2 tilapia fillets (or however many you want)
• Pesto (2 tablespoons)
• Lemon (peel and juice)
• Garlic (4 cloves)  
• Grape tomatoes (1 container)
• Olive oil (I like to use extra virgin olive oil)
• Salt and pepper  

Directions: 

• Preheat oven to 425°.
• Toss tomatoes with oil, garlic, salt, and pepper.
• Roast tomatoes in oven for 10-15 minutes.
• Mix lemon juice with pesto.
• Cut the rind into slices.
• Season fish with salt and pepper on both sides.
• Set the slices on top of the tomatoes and place the fish on top.
• Spread the pesto onto fish.
• Bake the fish for 10-15 minutes. 

Serve with whatever sides you want, but I usually go for brown rice and steamed broccoli.